Bold, rich, and unapologetically traditional. These aren’t just tortillas — they’re the real deal from our Mexican family recipes. We start with organic, non-GMO heirloom flour, stone-milled in small batches, and blend it with pasture-raised pork fat from trusted local farmers for a flavor that’s impossible to fake. Each tortilla is cooked on a cast iron for a soft, pliable texture with just the right char — the way they’ve been made for generations. No preservatives. No seed oils. Serve them warm on a comal for tacos, breakfast wraps, or straight off the heat with butter — your customers will come back for them week after week Ingredients: Heirloom Flour, pasture- raised pork fat, Water, Sea Salt, Organic Baking Powder. Shelf life: Refrigerated: 30 days Frozen: 12 months We recommend you store frozen and slack out as needed.