Our sun-dried tomatoes are naturally dried. The slow drying process allows them to lose water gradually, enhancing their strong flavor and typical bright red color. One of their best qualities is their perfect texture. They are processed and enriched with wine, spices, and other aromas. Olive oil is added to our sun-dried tomatoes, which further accentuates their flavor due to its low acidity. They are perfect not only as an appetizer, for example on a slice of homemade bread, but also for seasoning pasta or other recipes, such as stuffed eggplants with tuna and sun-dried tomatoes, crepes with sun-dried tomatoes, zucchini and ricotta, risotto with sun-dried tomatoes, or spaghetti with this delicious specialty and anchovies.