Wholesale Spruce Syrup 100ml

Spruce tips, the young shoots of the spruce, are a true treasure of the resin. In spring, when nature awakens to new life, these delicate, light green tips not only offer a sight full of freshness but also a variety of uses, ranging from culinary delights to traditional remedies. The spruce itself is a tree deeply rooted in cultural history. As a Christmas tree, it holds a special place in many hearts and homes. But beyond festive traditions, it is the spruce tips that are collected in spring and appreciated for their diverse properties. They are known for their resinous, slightly lemony taste, and their use in the kitchen is as versatile as it is creative. Not only in the kitchen, but also in folk medicine, spruce tips find their place. Traditionally, they were used to relieve respiratory diseases and skin problems. The needles, bark, and resins of the spruce have been valued in various cultures for their healing properties and used in medical practices. Thus, spruce tips are not only a symbol of spring but also proof of nature's versatility. They offer a wealth of opportunities to integrate and enjoy nature in our daily lives. Whether as an ingredient in the kitchen or as part of traditional healing methods – spruce tips are a gift of nature to be discovered and appreciated. With the bright green tips (May tips) of the conifers, you can now make many delicacies in May. They are not only very healthy, as spruce and fir tips contain a lot of vitamin C, minerals, essential oils, and resins. They also taste very delicious: sour, refreshingly lemony, and slightly resinous. And you can simply pick them from the tree and eat them raw. A pure resin delight!