Artisanal preparation based on fruit It can be enjoyed as a jam and offers many other possibilities because it is more concentrated in fruit and less sweet than jam. LOVE IN A CAGE: This funny little tomato, also called Physalys, wrapped in its leafy gangue, is a culinary delight harvested in Analamanga in central Madagascar. It does not cut into lace. Her pronounced natural flavor finds, in jam, the diva dress that allows her to sing just right. A firewood nose against a background of caramel candy announces the show. The palate is surprised by a fleeting rush of old rum, slightly vanilla cake, and also almonds. The complex taste sensations end up dying on a tart and smoky finish. Pok pok will perfectly animate an aperitif on toasted canapes, accompanied by foie gras, especially as almost whole fruits can provide decoration. He can also go and chat with duck breast.