Full-bodied. Velvety-smooth. And glowing with the deep-red colour of an August sunset. Sage honey is a rare delicacy, packed with aromatic and herby flavours that make it perfect for pairing and cooking. Across the Mediterranean’s dry and rocky regions, hardy Salvia plants are grown for herbs and honey. Standing tall, their deep-purple flowers sway gently as bees loop from one to another. Taste Deep & Aromatic: Botanical, with herby flavours and a touch of bitter finish. Pairing Stir into recipes as a sugar substitute. Or scoop up with thick slices of sourdough, butter and salty cheese. Sage honey also pairs well with Pinot Noir and Merlot.