Chestnuts are an excellent nutritious food, in particular, they help reduce the level of lipids in the blood. It is rich in carbohydrates and B vitamins. Vanilla, on the other hand, stimulates digestion and calms stomachaches. It is also said that it is a natural anti-depressant thanks to vanillin. It is also a powerful antioxidant and is also said to improve our nervous system and therefore relieves our physical and intellectual fatigue. Our recipe: It is a very sweet combination: at first, in the nose as at the beginning of the mouth, you can sense the chestnut gently bringing its aroma while vanilla arrives and takes over, enveloping all our taste buds with its sweetness and sweetness. The cocktail idea: This liquor can be mixed with white wine or champagne to make a Kir.