Slices of dried Périgord black truffle - Direct producer. Let yourself be seduced by our exceptional Périgord truffles, a mushroom of excellence, very fragrant and very popular by fine gourmets. It is an essential jewel of French gastronomy, which is even nicknamed the “black diamond”. It was a first choice dish on the tables of the kings of France, until the Renaissance. Although the Périgord black truffle is also produced in Italy, Spain, etc., our truffle comes directly from a producer in France. 5 g = 25 g of fresh truffle (approximately). They will sublimate your risottos, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups. Rehydrate for 20 minutes in lukewarm water or in lukewarm truffle juice. Store in a dry and cool place away from light.