66% dark chocolate coating, single-origin Ivory Coast in discs of about 2 cm. Country and region of origin: Ivory Coast, Oulaidon province. Ingredients: Ivory Coast cocoa nibs, cane sugar, cocoa butter. Emulsifier: soy lecithin. May contain traces of milk and nuts. Tasting notes: dominant cocoa note, accompanied by coconut, hazelnut, bread crust, and spices. Storage notes: the product should be stored in a cool, dry, odorless place at a temperature between 14°C and 20°C. Nutritional values per 100g: Kcal: 586 - KJ 2435 Fats: 44.0 g - of which saturated: 18.0 g Carbohydrates: 42.0 g - of which sugars: 32.0 g Fiber: 6.5 g Proteins: 7.0 g Salt: 0.10 g