German quality wine Baden-Markgräflerland Cuveé: Müller-Thurgau, Gutedel, Pinot Blanc and Sauvignon Blanc Bouquet & Taste: Fruity aroma with a slight nutmeg tone. Fruity and refreshing with a slight acidity. Location & soil: South-west hillside location. lime-marl soil with loess pad Vinification: Hand picking. Gentle processing of grapes. Expansion in stainless steel tanks with controlled fermentation at 18°C. Analytical values: actual alcoholic strength: 13,0% vol. Total acidity: 5.0 g/l Residual sugar: 3.0 g/l contains sulphites Drinking recommendation: This wine is a fruity, fresh summer wine. Serving temperature: 8°C Storage potential: 2-3 years Producer: Haltinger Winzer eG, Winzerweg 8, 79576 Weil am Rhein-Haltingen