The shells, or Sardinian Gnocchetti, are a traditional product in particular from Northern Sardinia, with the shape of a small shell with the back characterized by parallel reliefs (striped). Bronze-Drawn, Slow Drying Packaging 500 g Cooking time 8/10 min Ingredients: 100% Italian organic durum wheat semolina, water. Average Nutritional Values (per 100 g of product): Energy value: 357 Kcal/1512 Kj Fats: 1.4 g Carbohydrates: 72 g Protein: 12.5 g Dietary fiber: 3 g Sodium: 0.003 g