Rectangular shaped nori sheets specifically for use in sushi hand rolls, known as temaki. The quality of the nori is essential for holding the roll together and providing the satisfyingly crisp texture. It is roasted to enhance its flavour, giving it a crisp texture and a lightly toasted, umami-rich taste. Temaki is a type of sushi where the ingredients are rolled into a cone shape using a sheet of nori (seaweed). Unlike traditional sushi, which is often rolled into a cylinder shape with a sushi mat and then cut into small pieces, temaki is designed to be rolled by hand and eaten immediately.