This carving knife has a matte black Le Thiers® shaped handle. This shape has the particularity of being deposited, it can therefore only be manufactured in the Thiernois basin while respecting very strict specifications. Especially useful for “shooting”, it will allow you to cut roast slices with great ease. With this chef's knife, cut beautiful, even and precise slices of your food, even the largest. The blade is made of X50CRMOV15 steel. It is very sharp and can be easily re-sharpened. Measuring 18 centimeters in length, it is useful for your large pieces of meat and vegetables!