BOURGOIN PINEAU is made from a blend of Ugni Blanc grape must and xo cognac. Thirst-quenching, this white Pineau des Charentes will surprise with its freshness, lightness and notes of red apricot from Roussillon. The mutation is carried out after a slight start of fermentation, followed by aging for 12 months in red barrels containing old cognacs, then an inversion stay in inert tanks for at least 9 years. Remarkable acidity, unprecedented depth in the mouth.