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Description
The traditional Italian taste of Ragù alla Bolognese meets plant-based innovation to bring a really good product to the table, in every sense. Prepared with extra virgin olive oil and the typical Italian sauté, ideal for a tagliatella or even on bruschetta! Same taste, different philosophy!
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Details
SKU: R01/1 Made in Italy Contains: Celery and Soy Diet: Gluten-free, Veganand Vegetarian Production: No artificial sweeteners and Non-GMO Season: All-year-round Shelf life: 6–12 months Storage: Shelf-stable Ingredients: Tomato puree (51%) (Tomato, acidity regulator: citric acid) - Plant-based preparation (18%) (Water, concentrated soy protein*, vegetable oils (sunflower, coconut), natural flavors, isolated soy protein*, stabilizer: methylcellulose, starch (potato, tapioca), dried yeast, vegetable fiber (pea, bamboo, citrus, psyllium, carrot), burnt sugar, salt) - Water - Double tomato concentrate (3.7%) (Tomato, salt) - Sunflower oil - CELERY* - Carrot - Onion - Extra Virgin Olive Oil - Salt - Garlic Product language: English, French, German, Italianand Spanish Weight: 185 g (6.53 oz) Product materials: Vegan Packaging: Recyclable Production: Cruelty-free, Ethically sourced, Low-impact transportand Renewables-powered
