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Description
Bertie’s Scorpion Pepper Sauce, a staple from Trinidad and Tobago, blends sun-ripened Trinidad Moruga Red and Yellow Scotch Bonnet peppers with vinegar, mustard, garlic, salt, and Chadon Beni (culantro) to deliver a bold yet balanced heat. Its all-natural, homemade flavor enhances meats, seafood, and vegetarian dishes alike, making it a versatile choice for spicing up any meal.
Details
Weight: 0.63 kg (1.39 lb) Dimensions: 7.6 x 22.9 x 24.1 cm (3 x 9 x 9.5 in)