Amphitrite: The goddess of the sea, recalls the lightness of this light multicultivar fruity extra virgin olive oil. A harmonious and balanced combination, obtained from the fusion of Frantoiana, Nociara, Coratina and Peranzana olives, with a soft flavor and a sweet scent, with a pleasant and lively aftertaste. This delicate fruity, which appears green in color with golden reflections, announces his kindness to the palate, acting as an ambassador for the soft taste that will marry him. Recommended combinations. Extra virgin olive oil is not a condiment but an ingredient, a pure enhancer of the aromas and flavors of a dish, an integral and irreplaceable part of every recipe.