⦁ Clay-limestone terroir from Tuscany ⦁ Fruity, spicy and tannic aromas with notes of red forest fruits, cherries, violets but also liquorice and vanilla. ⦁ Each grape is manually selected during the harvest ⦁ Delicate pressing then fermented ⦁ Aged in a stainless steel tank with temperature control. ⦁ Deep, rich and balanced body ⦁ Aging potential of 3 to 7 years Color: Red