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Description
Unique in their meltability, these milk gianduiotti, produced according to the ancient method of processing using the precious three-lobed gentle hazelnut. Bulk format in countertop display. Unique is the melting point of these Gianduiotti milk chocolate, produced following the ancient method of processing using the trilobed round hazelnut from Piemonte. Loose: counter display
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Details
SKU: GJCLE2KG Made in Italy Contains: Milk, Soyand Tree nuts Occasion theme: Everyday Production: Locally sourced Shelf life: 6–12 months Storage: Shelf-stable Product language: Italian Ingredients: IGP Piedmont HAZELNUT (32%), Sugar, Cocoa Mass, Cocoa Butter, WHOLE MILK powder, Cocoa powder 22|24, Vanilla. May contain traces of OTHER NUTS and SOY Weight: 2.5 kg (5.51 lb) Packaging: Recyclable
