Creators of multi-award winning gourmet plant-based, organic sweets and confections, Organic Nectars introduces the world's first line of hand tempered low fermentation cacao chocolates sweetened with our very own low glycemic PalmSweet superfine coconut palm sugar. Although our 100% cacao variety has absolutely no sweetener whatsoever and is keto friendly. With a smooth, creamy and balanced taste rivaling some of the world's finest chocolate, this gourmet, nutrition-packed bar is vegan, organic, non dairy kosher and free of refined sugar, dairy, soy and gluten and made in a dairy-free, allergen-free studio. We use unroasted cacao for its antioxidant and magnesium power and coconut sugar for its low glycemic index (35) and micronutrient, vitamin, mineral content. Enjoy the fruit notes of the lightly fermented raw cacao bean which are typically not as pronounced in chocolate made from conventionally roasted cacao. Hand made in New York's Hudson Valley.