A succulent combination of tender stem ginger sticks, carefully crystallized and hand-enrobed by artisan chocolatiers using luxurious 56% dark Belgian chocolate, to create a wonderful combination of zesty fruit with the bittersweetness of dark chocolate. Ideal to both cleanse and delight the palate after a meal, it serves as a perfect decadent after-dinner treat, as well as an indulgent treat for any social occasion. Only natural ingredients. Nature provides all we need. Ingredient: Crystallised Ginger (70%) (Ginger, Sugar), Dark Chocolate (30%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin). Contains Allergens: Soya Dark Chocolate contains 56% cocoa solids minimum