The use of enamel in Mexico dates back to the 19th century, but it wasn't until the 1930s that it gained popularity when a craft industry producing high-quality kitchen utensils emerged, making it a symbol of Mexican culture and identity. For many years, enamel was the preferred material for manufacturing kitchen utensils in Mexico due to its durability, resistance to corrosion, and ease to clean. Today, enamel is being revalued for its beauty, its connection to Mexican culture, its versatility, and its qualities: it's non-toxic, more resilient and durable than ceramics and glass, can be used over direct flame, doesn't alter the taste of food, is easy to clean, inhibits the growth of bacteria, and doesn't retain odors or residues. Material: Enamel steel. 3 available sizes: Small: 22 cm. 300 g. / 8.6 in. Medium: 28 cm. 450 g. / 11.0 in. Large: 36 cm. 660 g. / 14.2 in. Made in Mexico.