Our Kampot IGP organic red pepper is ranked among the best peppers in the world. It is produced by a Belgian cooperative established in Kampot, La Plantation. The clusters are picked one by one by hand, at full maturity, when the peppercorns turn red. The red grains are then washed, scalded and dried in the sun for 2 to 3 days, depending on the environment, until optimal drying is reached. Its fruity and flowery aromas as well as its spicy and dried flower flavors, make it a powerful and very aromatic pepper. It is a characteristic pepper that will enhance your dishes, drinks and desserts. Our Kampot IGP organic red pepper is a product from organic farming, certified by Ecocert.