The pillow is a cold cut that is growing more and more in production thanks to the flexibility it finds in national recipes, with a delicately decisive taste. Made from the cheeks of pigs, it comes with rind and alternating layers of fat and lean. Produced without preservatives, gluten and milk derivatives, the surface part is covered with ground red pepper. Finally, it undergoes a slow maturation that lasts about sixty days. Vacuum packed Shipped in a freshene-saving bag and gel cold accumulator ideal for ensuring that the product travels at a controlled temperature. Complies with EU regulations