This Chinese tea’s basic recipe is a mixture of Taiwanese Oolong keemun green tea and Lapsang Souchong. It recalls the camel trains from China to the imperial Tsar whereupon the undefinable almost nutty and aromatic quality combined with its sweet malted extracts evokes a passion for a really good tea. INGREDIENTS: Taiwanese Formosa Oolong Tea (70%), Chinese Lapsang Souchong Black ALLERGIES: Produced in factory that handles cereal, nuts, milk, soya, mustard and sulphur dioxide.