About AnnaMaria's Foods

Local, natural and slow-cooked was everyday eating when I grew up in Torino, the capital of Piemonte, Italy. “Smell what the sun did”, my mom would say testing each piece of produce and herb the farmers offered, to see if the sun had done its job. Only rich scents assured the robust tastes that were worth eating, and would inspire us to create. Inspired by my mother AnnaMaria, I started this company to share the recipes I grew up experimenting with, eating, and enjoying. Tradition combined with passion drives us to ensure that eating is always a “happening” and a source of nurturing and comfort. Our products are loaded with fruits, vegetables and herbs to give you the most flavor in the smallest bite. Following the Piemontese way, we are intense in the sourcing of precise ingredients as locally as possible and vigilant on cooking techniques to keep the richness of nature’s flavors. Italians believe that eating closest to nature is best. We bring you the taste and nutrients of the sun to nourish your body, intrigue your mind and feed your soul. Buon Appetito! Read their story