About BIOXXI

Gluten-free premium pasta products that bring the whole taste of Italy to the table: the organic series based on quinoa from BIO XXI (pronounced: organic twenty-one). For people with intolerances, for allergy sufferers and diabetics. But also for people who want to eat healthily and don't want to miss out on enjoyment. How to do that? All our organic pasta products can be cooked and eaten “al dente” and are in no way inferior to traditional pasta varieties in terms of taste and consistency. In short: a pasta for health-conscious gourmets and for upscale gastronomy. It is therefore not an exaggeration to say that BIO XXI brings everyone around the same table.Read their story