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Our pralinés are made of the highest-quality nuts and caramel and that's it. And while you may not have cooked with it, we bet you've eaten it in patisserie or chocolate. That's because praliné is mostly only available to professional chefs, but there's no reason for that. It’s delicious spread on toast, drizzled over pancakes, stirred into porridge, yoghurt, and ice cream, mixed into smoothies and milkshakes — or eaten by the spoonful! And thanks to its high nut content, it's oh-so-much better for you than your everyday spread. The caramel isn't only there for sweetness but to give the end-product its unique flavour. I guess what we're trying to say is... praliné is not just a sweet nut butter!
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Unlock wholesale pricing
Our pralinés are made of the highest-quality nuts and caramel and that's it. And while you may not have cooked with it, we bet you've eaten it in patisserie or chocolate. That's because praliné is mostly only available to professional chefs, but there's no reason for that. It’s delicious spread on toast, drizzled over pancakes, stirred into porridge, yoghurt, and ice cream, mixed into smoothies and milkshakes — or eaten by the spoonful! And thanks to its high nut content, it's oh-so-much better for you than your everyday spread. The caramel isn't only there for sweetness but to give the end-product its unique flavour. I guess what we're trying to say is... praliné is not just a sweet nut butter!
