About My Sage Gourmet

Carol Takakura is the creative kitchenista and garden enthusiast behind My Sage Gourmet. How we get the best flavors- To start, we use local, organically grown, garden-fresh herbs. Carol works with some of the most incredible farmers around, as well as other local food-centric business owners. This allows her to trace the origins of every single ingredient in our seasoning line, from the heirloom and organic crops that seeded them, to the organic soil in which they were grown. Carol says, “Not only does my garden feed family and friends, but it is also the primary inspiration and testing grounds for my seasonings. We use our garden for cooking classes, and it provides the freshest ingredients for me to test delicious recipes for my seasoning line. Everything I need is right there at my fingertips! Beyond that, it is rewarding to know that a little bit of me is going into my clients and into family kitchens all over the country. “ Give us a try and taste the difference! Read their story