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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Growing up in Oklahoma City, some of my best memories were built around barbecue. Every Saturday, my family gathered at our warehouse where the family business was, and where lunch meant takeout from our favorite local BBQ joint. The hickory-smoked meats—brisket, ribs, bologna, and hot links—were served simply, on white bread. But what I remember most was the Oklahoma-style BBQ sauce: tangy, delicious, and unforgettable. After moving to Chicago, I searched everywhere for that flavor. Most sauces were either too sweet, too thick, or full of artificial ingredients. I missed the in-between sauce—the one that’s not quite as thin as Carolina vinegar sauce, and not as heavy as Kansas City-style. It’s that perfect tomato and apple cider vinegar base that defines true Oklahoma BBQ sauce, especially the kind you’d find off Route 66. That’s why Okie Bo’s BBQ sauce was created. It’s more than a barbecue sauce—it's a return to tradition. Crafted in small batches with the highest quality ingredients, no high fructose corn syrup, and no artificial preservatives, Okie Bo’s delivers the flavor I grew up with and couldn’t find anywhere else. What started as nostalgia has become something bigger: a way to share the authentic taste of Oklahoma BBQ with people everywhere. Okie Bo’s is made for backyard cookouts, weeknight dinners, and anytime you want to relive the joy of good food shared with good people.
Growing up in Oklahoma City, some of my best memories were built around barbecue. Every Saturday, my family gathered at our warehouse where the family business was, and where lunch meant takeout from our favorite local BBQ joint. The hickory-smoked meats—brisket, ribs, bologna, and hot links—were served simply, on white bread. But what I remember most was the Oklahoma-style BBQ sauce: tangy, delicious, and unforgettable. After moving to Chicago, I searched everywhere for that flavor. Most sauces were either too sweet, too thick, or full of artificial ingredients. I missed the in-between sauce—the one that’s not quite as thin as Carolina vinegar sauce, and not as heavy as Kansas City-style. It’s that perfect tomato and apple cider vinegar base that defines true Oklahoma BBQ sauce, especially the kind you’d find off Route 66. That’s why Okie Bo’s BBQ sauce was created. It’s more than a barbecue sauce—it's a return to tradition. Crafted in small batches with the highest quality ingredients, no high fructose corn syrup, and no artificial preservatives, Okie Bo’s delivers the flavor I grew up with and couldn’t find anywhere else. What started as nostalgia has become something bigger: a way to share the authentic taste of Oklahoma BBQ with people everywhere. Okie Bo’s is made for backyard cookouts, weeknight dinners, and anytime you want to relive the joy of good food shared with good people.
