About TRIDENS

Christine Papin and husband, two great meat tasting enthusiasts, had discovered a strange tool specifically for cutting meat during a trip to Latin America in 2016. Christine Papin, who was changing career, wondered whether it was worth importing it to Europe. However, considering it too far from European customs, she had the idea of adapting it to suit the French market (using French Design and art de vivre codes) and the surrounding area. That's how the Tridens adventure started, at the beginning of 2017.Read their story