About EXTRADRY

The world of cocktails is changing at high speed, Vianney, the founder of Extradry, a passionate bartender and mixologist, wanted to provide a solution to individuals and professionals with garnishes from dehydrated fruits ready to use. Bartender since he was 18, then head of bar at “Les Baigneuses” in Biarritz, Vianney and his team are constantly making cocktails, and the evidence is there. Find the product that facilitates the daily life of the bartender with ready-to-use garnishes, but also offer individuals the opportunity to make their own cocktails with exceptional products that they can find at our partner wine merchants. What a pleasure to put yourself in the shoes of a mixologist, at home, to surprise your guests with a staging worthy of the biggest bars, to create your own identity!! For professionals, it is an opportunity to differentiate themselves from competitors, to invent, reinterpret, create, cocktail recipes with quality products, made in France, with exceptional flavors.Read their story