About KEYNCO SRLS

Keynco was founded in 2016 by Valeria Sebastiani, at the time in her early thirties and with a long-lasting experience as a bartender, who wanted to invent something new and original. From then to today an intensive work of research and experimentation led to a collection of eight different preparations for as many different taste identities. The refinement takes place with a mix of herbs and spices, some collected by direct «foraging» and the collaboration of apothecaries. In this way, the blends gain a completely different olfactory-gustatory component and reach a perfect taste balance without adding water and sugar. The technique, for which a patent has been filed, helps to give the premixes of The Key Cocktail the soft and velvety element which distinguishes them from current express cocktails. Time is the essential asset that replaces the violent action of shaking. Indeed, after a certain period of aging in French oak barrels or in glass jars and finally in bottles the drinks acquire softness and elegance as the molecules open and mix together gently, and are thus tasteable without adding ice or any dilution. And the more time passes (in bottles), the more different facets are discovered, just like the great aging wines that gradually reveal their complexity. The Key cocktails are prepared with 100% alcohol, without water, sugar, additives or preservatives, ready to be enjoyed on any occasion, from events to evenings at home, to starred dinners and hotels. Read their story