About DOLCI PELUSO SRL

Peluso's story began in 1964 with a small artisan workshop in Modica, pearl of the Sicilian territory. The unshakable faith in the ancient confectionery traditions, intertwined with the love for the flavors of our beloved Sicily and respect for the times of nature, continues to be the component of a “magic recipe”, which gives quality and goodness to all our products, which smell like baked goods just like they used to be. Central is the attention to our customers, whom we love to surprise and excite with desserts with a unique and inimitable taste, wisely choosing the best ingredients and seeking every day the perfect balance between naturalness and goodness. From the passionate imagination of our team, the delicious almond-based pastry is born, the inimitable PGI Modica chocolate, a wide range of semi-finished products for pastry and much more. All Peluso goodness is made with that touch of innovation that makes future generations think. Quality, safety and nutritional aspects of all our products are the values that guide us every day, carrying on tradition with evolution, to achieve and maintain our challenge over time: product excellence.Read their story