About Miss Nang Treats

When you think of Miss Nang, think treats, think foodie GIFTS for vegans, non-vegans, halal and kosher clients. All in 1. Miss Nang Treats specialises in plant-based nuts & seeds snacks. Every snack is created with health in mind by someone who has had a rare form of cancer twice and is disable. Miss Nang works with zero chemical and where possible the ingredients are harvested in the UK. Miss Nang Treats's founder, Hortense is French, therefore, visual and flavours are at the top level of importance. Aside from being roasted, carmelised in beetroot or read cabbage & lime, some nuts are transformed in nuts crackers or fresh savoury nuts dips. Everything is hand made in small batches in Surrey, UK. At Miss Nang Treats, environment is built in the DNA. Some snacks are zero waste, the packaging is either compostable wood pulp (plastic imitation), or reusable. Miss Nang Treats has been recognised in printed media as a sustainable business. Miss Nang Treats is a Guild of Fine Food award winner as well as 2 other food & drinks awards. Read their story