About VANIL A BEAN

Vanil a Bean was founded with a simple vision: to bring authenticity, traceability, and artistry back to vanilla. For us, vanilla is not a commodity—it’s a craft. We work directly with smallholder farmers in Indonesia and Papua New Guinea, guiding the entire journey from cultivation to curing in our in-house facilities. This ensures consistency, purity, and a flavour profile that has already earned the trust of leading chefs and luxury kitchens around the world. Our difference lies in control and care: every bean, extract, paste, and powder is created under one roof, with meticulous attention to detail and sustainability at the core. By owning the process end to end, we preserve the terroir and natural complexity of each origin, while guaranteeing full traceability and ethical-sourcing practices that uplift grower communities. From the chocolate-caramel richness of Planifolia to the floral brightness of Tahitensis, Vanil a Bean offers chefs, artisans, and makers the opportunity to work with vanilla as it was meant to be—vibrant, natural, and unforgettable. We are not simply producers; we are custodians of a craft that connects farm to kitchen. With every product, our goal is to inspire creativity, elevate flavour, and honour the timeless beauty of true vanilla.Read their story