About Umami Chef

Umami Chef is a UK based food manufacturer that specialises in koji. We also use koji to make a range of fermented products for both consumers and businesses. Everything is naturally fermented, with no preservatives, other than the finest Droitwich Salt. Our priority is producing products with exceptional taste, so we work with local suppliers to source ingredients of the highest quality. We then allow each ingredient to benefit from koji’s enzymes to create foods with an amazing depth of flavour. Umami Chef is based in rural Worcestershire, and was founded by Jackie Bailey in 2019.Read their story