About London Apron

Silvi started the company in 2016 making a snack made of standard meringue called “Crowns” The popularity of her product was clear, as was the desire for a vegan alternative… In February 2020 we decided it was time to reduce our impact on the environment, turned the business into a plant- based company and London Apron was born. The secret? We owe it all to Chickpeas! Read their story