About Spanish Town Kitchen

Every jar tells a story. Spanish Town Kitchen was born in 2013 in Spanish Town, Jamaica, the birthplace of our founder, Pat Marrett, and a place alive with culture, community, and flavor. Inspired by the vibrant tastes of the Caribbean, we craft small-batch jerk sauces, spice blends, and fruit preserves that capture the heart and soul of our heritage. From carefully sourced spices to thoughtfully prepared preserves, every product reflects the richness of Caribbean food traditions while welcoming flavors both local and from around the world. Whether it’s a sweet, tangy fruit preserve or a bold, fragrant spice blend, each taste invites you to experience the Caribbean as we know it: vibrant, bold, and unforgettable.