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Does coffee give you heartburn? Is the price of your low-acid coffee causing you even more heartburn? Never again with Alex’s Low-Acid Coffee! Alex’s Low Acid Coffee™ is a chlorogenic acid-free, great-tasting blend of the highest-quality beans from some of the most famous coffee-producing regions in the world. Our beans are treated with care from the beginning. They are certified fully organic, and we never introduce green coffee beans to a hot metal drum. Instead, we use hot air for roasting and our coffee beans never touch hot steel, so the chlorogenic acid content is far lower or non-existent, compared to other coffees. Furthermore, we use a unique process that reduces or eliminates the activation of other acids, such as tannic acids, in our coffee beans. The result of our careful processes, using air convection rather than contact conduction, is an almost completely acid-free, drinkable coffee - a coffee that you may only have dreamed about before now. It is smooth, flavorful, and drinkable. Plus, with such no bad acid content, it is gentle on your stomach.
Sign up to unlock wholesale pricing on Alex's Low-Acid Organic Coffee and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Alex's Low-Acid Organic Coffee and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Alex's Low-Acid Organic Coffee and thousands of brands on Faire, the marketplace for retailers.
TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Unlock wholesale pricing
Does coffee give you heartburn? Is the price of your low-acid coffee causing you even more heartburn? Never again with Alex’s Low-Acid Coffee! Alex’s Low Acid Coffee™ is a chlorogenic acid-free, great-tasting blend of the highest-quality beans from some of the most famous coffee-producing regions in the world. Our beans are treated with care from the beginning. They are certified fully organic, and we never introduce green coffee beans to a hot metal drum. Instead, we use hot air for roasting and our coffee beans never touch hot steel, so the chlorogenic acid content is far lower or non-existent, compared to other coffees. Furthermore, we use a unique process that reduces or eliminates the activation of other acids, such as tannic acids, in our coffee beans. The result of our careful processes, using air convection rather than contact conduction, is an almost completely acid-free, drinkable coffee - a coffee that you may only have dreamed about before now. It is smooth, flavorful, and drinkable. Plus, with such no bad acid content, it is gentle on your stomach.
