About Alex's Low-Acid Organic Coffee

Alex’s Low-Acid Organic Coffee is designed for coffee lovers who want a smoother, gentler cup without sacrificing real coffee flavor. We source high-quality organic beans from renowned coffee-growing regions and roast them using a patented air-convection system that reduces acidity. Unlike traditional drum roasting, our beans never come into contact with hot steel. This process significantly reduces chlorogenic acid levels and lowers overall acidity. Independent lab testing confirms significantly lower levels of chlorogenic acid and overall acidity than the average of national brands, while maintaining a smooth, aromatic, full-bodied cup. For specialty grocery, health, and nutrition retailers, Alex’s Low-Acid Coffee is an easy fit for shoppers who actively look for “gentler” everyday staples, customers who have moved away from coffee but miss it, and anyone who prefers less bite. It also performs well as a premium trade-up from conventional coffee because the benefits are simple to understand on the shelf: smooth taste, lower acidity, organic, and a clearly differentiated roast process. In 2025, we acquired Sonoma Roasters, a premier organic roastery in California, giving us tighter control over quality, consistency, and freshness through vertical integration from sourcing through roasting.Read their story