About Alex's Low-Acid Organic Coffee

Alex’s Low-Acid Organic Coffee is designed for coffee lovers who want a smoother, gentler cup without sacrificing real coffee flavor. We source high-quality organic beans from renowned coffee-growing regions, then roast them using a patented air convection system designed to reduce acidity. Unlike traditional drum roasting, our beans never come into contact with hot steel. This process is designed to significantly reduce chlorogenic acid levels and lower overall acidity. Independent lab testing confirms significantly less chlorogenic acid and lower overall acidity versus the average of national brands, while keeping the cup smooth, aromatic, and full-bodied. For specialty grocery, health, and nutrition retailers, Alex’s Low-Acid Coffee is an easy fit for shoppers who actively look for “gentler” everyday staples, customers who have moved away from coffee but miss it, and anyone who prefers less bite. It also performs well as a premium trade-up from conventional coffee because the benefit is simple to understand at shelf: smooth taste, lower acidity, organic, and a clearly differentiated roast process. In 2025, we acquired Sonoma Roasters, a premier organic roastery in California, giving us tighter control over quality, consistency, and freshness through vertical integration from sourcing through roasting.Read their story