About Äggcøddler

The Scandinavian ÄGGCØDDLER (derived from its less-famous English relative - the egg coddler) is a simple idea – it’s a porcelain cup with a lid in which amazing egg delicacies are born. What you create is pretty much only limited by your imagination! Mix the egg together with anything you want - put in boiling water - et voilà! Like a boiled egg but just so much more delicious and fun! US Food magazine Bon Appétit calls it ''An adorably plump porcelain vessel in pastel colors with a jaunty hat secured by a stretchy rubber band, and a chamber just big enough to cradle an egg and a few additions to enhance its deliciousness.'' ÄGGCØDDLERs are great for breakfast, brunch, a snack, or whenever you feel a little peckish and want a treat. Founder and inventor Jois James is convinced that once you've tried it, you will never go back to boring old boiled eggs again. Promise.Read their story