Yong (Nani) Smith Founder My name is Nani Smith. I have been eating and drinking Kombucha and other fermented foods my whole life. I grew up in South Korea and immigrated to California with my family about 40 years ago. I learned much of what I know about making these health promoting natural foods from my mother. Upon growing demand for fermented products and encouragement from my family, friends and clients, I decided to start SoulSmith Kombucha in 2018. Sharing Kombucha and Kimchi was the natural next step in my journey to holistically improve the health of my community. I have taught yoga and meditation for almost 30 years and encouraging yoga students and clients to live balanced like style by eating healthy foods, exercise and meditation. I believe that there are no short cuts to achieve healthy lifestyle because it’s a lifelong process and journey. I believe in ancient wisdom and well documented health benefits associated with drinking Kombucha and eating fermented foods. I make high quality gourmet Kombucha, the “Soul Drink”, Kombucha kimchi sauce and Kombucha Kimchi. As well, We do specialize in making an energy powder, made from pure Red Ginseng root which is our signature product. It is designed to be a replacement to energy drinks in an all natural form that promotes sustainable all day energy, reduced brain fog and improved focus, and boosting the immune system with many other health benefits to our Red Ginseng Energy Powder.
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Yong (Nani) Smith Founder My name is Nani Smith. I have been eating and drinking Kombucha and other fermented foods my whole life. I grew up in South Korea and immigrated to California with my family about 40 years ago. I learned much of what I know about making these health promoting natural foods from my mother. Upon growing demand for fermented products and encouragement from my family, friends and clients, I decided to start SoulSmith Kombucha in 2018. Sharing Kombucha and Kimchi was the natural next step in my journey to holistically improve the health of my community. I have taught yoga and meditation for almost 30 years and encouraging yoga students and clients to live balanced like style by eating healthy foods, exercise and meditation. I believe that there are no short cuts to achieve healthy lifestyle because it’s a lifelong process and journey. I believe in ancient wisdom and well documented health benefits associated with drinking Kombucha and eating fermented foods. I make high quality gourmet Kombucha, the “Soul Drink”, Kombucha kimchi sauce and Kombucha Kimchi. As well, We do specialize in making an energy powder, made from pure Red Ginseng root which is our signature product. It is designed to be a replacement to energy drinks in an all natural form that promotes sustainable all day energy, reduced brain fog and improved focus, and boosting the immune system with many other health benefits to our Red Ginseng Energy Powder.
