About Pleroma cuisine

At Pleroma Cuisine, flavor is more than taste — it is heritage, resilience, and artistry in a bottle. Our hot oils and seasonings were born from a simple truth: food should make you feel something. I started Pleroma in a small kitchen, far from the noise of fame, long before anyone knew my name. I was a young woman with fire in my hands, stories in my heart, and a dream to bring the flavors of home — Cameroon, Nigeria, West Africa — to the world in a way that felt authentic, elevated, and unforgettable. Growing up, I watched my mother and aunties build flavor with their hands: the sizzle of peppers hitting hot oil, the aroma of fresh ginger and garlic, the crackle of smoked spices… That was my first culinary classroom. Years later, after cooking for thousands of people through Pleroma Cuisine, people kept asking the same question: “Chef B, how can I take this flavor home?” So I bottled it. Our hot oils and seasoning blends are handcrafted in small batches, using real ingredients, real peppers, and real flavor — no shortcuts, no fillers, no watered-down imitations. Every jar carries the depth of African cuisine, the precision of a trained chef, and the soul of a woman who turned struggle into strength and passion into purpose. 🔥 The Hot Oils Crafted with slow-infused peppers, garlic, ginger, and aromatic herbs — they bring heat, depth, and richness to any dish. They’re not just spicy; they’re layered, smoky, bold, clean, and unforgettable. 🧂 The Seasonings Each blendRead their story