About BYRSA

Introducing our BYRSA premium organic first cold-pressed ultra high polyphenols extra-virgin olive oil. This oil is made from Chetoui olives, which are ancient trees that grown in Tunisia. Our ultra-high polyphenols olive oil is made with care and precision, making it a rare and valuable product. One of the most significant challenges when producing ultra-high polyphenols olive oil is maintaining the quality of the trees. We plant Chetoui olives trees way fewer per acre than we normally would and provide them with special attention and care, including irrigation during droughts. Our Chetoui olives are hand harvested very early, in October, when the concentration of oil is very low to extract the highest amount of Polyphenols . We ensure that our olives are pressed within hours of being picked, using only the cold-pressed method. This process preserves the quality and nutritional value of the olives, resulting in an oil that is rich in flavor and nutrients. Our organic extra-virgin olive oil is perfect for those who are looking for a healthy and flavorful alternative to regular olive oil. This oil is super rich in polyphenols, which are powerful antioxidants that help to reduce inflammation and protect against oxidative stress. One of the best ways to enjoy the taste of our olive oil is to use it as a finishing oil. Drizzle it over a salad or a bowl of pasta, and let the flavors speak for themselves. The combination of the buttery, earthy, peppery, artichoke.Read their story