About Mama Alana’s Pantry

Mama Alana's Pantry is a testament to resilience, innovation, and a love for food that doesn't compromise on taste, especially for those with specific dietary needs. Founded by Mama Alana, a first-generation American of Italian descent, the pantry emerged from her personal battle with chronic illnesses, including a rare bone disease and celiac disease. Understanding the struggles of avoiding cross-contamination and the necessity for safe, delicious meals, Mama Alana set out to create mixes that cater to these needs. Her journey was driven by necessity and love for her family, including seven children, some of whom also required gluten-free and allergy-friendly food options. This inspired her to develop the perfect gluten-free bread that was soft, flavorful, and toasted like traditional bread. Countless hours of experimentation and recipe adjustments eventually led to a breakthrough: gluten-free and mostly vegan mixes that didn't compromise on taste or texture. Mama Alana's Pantry is more than just a brand; it’s a story of transforming personal health challenges into a source of joy and nourishment for others. The products reflect a blend of traditional culinary practices and innovative, health-conscious baking techniques. Each mix is a testament to her dedication and passion for baking, offering delicious gluten-free options that taste like 'the real thing'. Her journey has not only fulfilled her dream but has also redefined the possibilities of gluten-free baking.Read their story