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Established in 1994 by three brothers and their father in Rioja, Pafritas stands out by frying Spanish potatoes in 100% PDO Rioja virgin olive oil from a nearby estate in Quel and sprinkling them with 1% Mediterranean sea salt from Alicante. Together, they have perfected Spain’s humble tradition of potato crisps. Pafritas works with exceptional suppliers and traces the origins of their ingredients. With the addition of gourmet DOP pepper seasoning and even winter black truffles, they are the world’s benchmark for patatas fritas. The choice to fry in top-grade virgin olive oil results in an undeniably lighter, crispier, all-natural snack. Pafritas are crisp nirvana.
TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Unlock wholesale pricing
Established in 1994 by three brothers and their father in Rioja, Pafritas stands out by frying Spanish potatoes in 100% PDO Rioja virgin olive oil from a nearby estate in Quel and sprinkling them with 1% Mediterranean sea salt from Alicante. Together, they have perfected Spain’s humble tradition of potato crisps. Pafritas works with exceptional suppliers and traces the origins of their ingredients. With the addition of gourmet DOP pepper seasoning and even winter black truffles, they are the world’s benchmark for patatas fritas. The choice to fry in top-grade virgin olive oil results in an undeniably lighter, crispier, all-natural snack. Pafritas are crisp nirvana.
