A NEW WAY TO SUPPORT HOSPITALITY. OUR PLAN IS TO ENJOY. We are an innovative company in the agri-food sector dedicated to the processing of fruit in different formats, in order to be a support for the hospitality industry, for the industry and even for the final consumer. OUR BUSINESS IDEA In the hospitality industry, considerable time is spent preparing and cutting citrus fruits for drinks, dehydrated fruit for cocktails, natural juices as an ingredient in each cocktail... This planning involves forecasting consumption, subsequent handling, cutting risk, higher staff costs... in addition to investing a time that is sometimes not available. Our idea and business model is simple: “help to have the drinks complements ready to consume, avoiding waste and saving time and costs”. In addition, food safety is an essential requirement in these times, so our products are processed under a demanding level of quality. Sounds good, doesn't it?
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A NEW WAY TO SUPPORT HOSPITALITY. OUR PLAN IS TO ENJOY. We are an innovative company in the agri-food sector dedicated to the processing of fruit in different formats, in order to be a support for the hospitality industry, for the industry and even for the final consumer. OUR BUSINESS IDEA In the hospitality industry, considerable time is spent preparing and cutting citrus fruits for drinks, dehydrated fruit for cocktails, natural juices as an ingredient in each cocktail... This planning involves forecasting consumption, subsequent handling, cutting risk, higher staff costs... in addition to investing a time that is sometimes not available. Our idea and business model is simple: “help to have the drinks complements ready to consume, avoiding waste and saving time and costs”. In addition, food safety is an essential requirement in these times, so our products are processed under a demanding level of quality. Sounds good, doesn't it?