About Dioko Flavors LLC

Dioko Flavors: In Pursuit of Better Flavor We're brothers Daniel and Andrew, and after 25 years combined in the retail industry, we noticed something odd: coffee culture had completely evolved, but coffee syrups hadn't budged since the '90s. Legacy brands were still pushing artificial colors, outdated packaging, and flavors built for diner coffee, not the specialty drinks people actually make at home today. So we built Dioko. The name means "to run toward" in Greek, and it captures exactly what we're doing running toward better flavor, cleaner ingredients, and modern design in a category that's been standing still for decades. It was also the name of our local coffee shop where we spent a good portion of our t What makes Dioko different: We start with premium ingredients real sugar, natural flavors, and zero artificial colors or dyes. Our syrups are built to complement modern coffee, not overpower it. We've reinvented the package too: innovative squeeze bottles that deliver clean, precise pours and look like they belong in 2026, not 1995. We focused on the three core flavors that matter most Vanilla, Caramel, and Hazelnut because we're not interested in gimmicks. We're interested in getting the classics right and giving coffee lovers (and the retailers who serve them) something they can count on. Dioko is for the home barista, the ingredient-conscious consumer, and anyone who believes their coffee deserves better than what's been on the shelf for the last 30 years.Read their story