About PECCATI DI GOLA 1976

A story that smells of home, Sicily, and sacrifice Before becoming a brand, Peccati di Gola 1976 was a home kitchen, a room filled with the scent of a lit oven, Sunday sauces, and handmade sweets. In the 1970s, Mama Maria, after seeing the first modern delis in Catania and Palermo, decided to bring the same idea to Gela: to open a place where people could find something good, warm, and carefully made. Thus, in 1976, a small neighborhood deli was born. It was the beginning of a journey that, through difficulties and rebirths, would lead Peccati di Gola 1976 to become, from 1993 to today, a reference point for Sicilian pastry, artisanal Sicilian panettone, almond pastries, baked sweets, and Sicilian cannoli shipped throughout Italy and abroad.Read their story