About Nuche

Nuche is a dark chocolate bonbon, filled with Dulce de Leche and chopped walnuts, developed and manufactured by Argentines in Spain. Nuche was born as a result of the desire to unite two totally complementary cultures, such as Argentina and Spain. Thanks to the perfect combination of a family gastronomic company, which chose to emigrate to the old continent, and a 100% Spanish chocolate factory that trusted them to give life to its project, Nuche began to be produced globally. Nuche was born as a new version of a mythical family dessert, balancing flavors to conquer all palates at European and international levels. These chocolates, which were initially produced by hand, were created in the middle of the pandemic in 2020 and were launched on the market in winter 2021, with a novel presentation in the format of a walnut shell, using 55% high-quality Belgian cocoa, Argentinian sweet milk made in Barcelona, and exclusively selected walnuts, from the same origin. The result is an unparalleled and irresistible combination of nuances for all audiences. Read their story